Step 1 Step 2 Step 1: Cut the chicken in half (or have your butcher do it) by cutting on each side of the back bone. But if you have a sharp boning knife, you’re in business. Pour the sauce over the brisket and use two forks to pull it apart and shred the meat. Chicken barbacoa is easy The hardest part about this recipe is cutting the whole chicken in half so it will lay flat inside the roasting pan. Close the lid, set to sealing, and high pressure for 20 minutes. 2 tablespoons of butter, and 3 tablespoons of soy sauce. Set the roasting pan over medium heat and cook the juices in the pan until they are reduced by half, about 10 minutes. For this barbacoa taco recipe, once your meat is marinated, were going to add it to the Instant Pot and add half a cup of water. Transfer the brisket from the roasting pan to a bowl.Cover the roasting pan tightly with aluminum foil, put it in the oven, and cook until the brisket is fork-tender, about 8 hours. How to Make Homemade Barbacoa Tacos Season the beef with salt and pepper. Ingredients: - 3-4 lb Beef Chuck Roast - 4 Chipotles in Adobo Sauce - Chopped - 5 Cloves Garlic - Chopped - 1 Tbsp. Stir in 1½ cups of water and pour the mixture over the brisket.Add the tomato juice from the can and the chipotles, bay leaves, and molasses. Crush the whole tomatoes through your fingers, letting them fall into the skillet.
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